Restaurant Menu
This is our basic restaurant menu.
Starters & Light Bites
| Smoked haddock chowder | £5.50 |
| ham hock terrine, puy lentils | £6.25 |
| South coast crabcakes, lemon mayonnaise | £6.50 |
| Goats cheese & red onion confit tartlet | £6.50 |
| local black pudding en croute, apple puree, cider syrup | £7.50 |
| Seared scallops, pea & mint puree | £7.50 |
Main Courses
| Venison carbonade, mash potato | £12.95 |
| Confit of pork belly, sherry puy lentils | £11.50 |
| Cod fillet, chirizo & butter bean stew | £11.50 |
| Beef fillet, field mushrooms, grilled tomato, homemade chips, Madeira sauce | £16.50 |
| Sea bream, crushed potatoes, sun ripened tomatoes, buerre blanc sauce | £12.50 |
| Wild mushroom risotto, parmesan | £9.95 |
Desserts
| Vanilla crème brulee | £5.50 |
| Lemon Posset | £4.75 |
| Kellys coffee heaven - Lovingtons vanilla ice cream, double espresso and a liqueur of your choice! | £6.95 |
| WestCountry cheese, homemade chutney | £6.50 |
| Hazelnut chocolate brownie | £4.95 |
| Poached pear & panna cotta | £5.10 |
Side Orders
| Homemade chips | £2.50 |
| Mashed potatoes | £2.50 |
| Seasonal vegetables | £2.50 |
| Green Salad | £2.50 |
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