The Brue Classics Menu
Starters
| Parsnip soup | £5.50 |
| Cider moules "a Somerset twist" | £6.95 |
| Chicken liver pate, homemade chutney | £6.25 |
Main Courses
| Braised lamb shank, roasted root vegetables, creamy mash potato | £12.50 |
| Calves liver, bacon, onion gravy | £12.50 |
| Butcombe battered fish & homemade chips, minted mushy peas | £10.50 |
Desserts
| Sticky toffee pudding, butterscotch sauce | £5.50 |
| Spotted dick & custard | £5.25 |
| Strawberry cheesecake | £4.95 |
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